What we serve changes with the harvest and the weather. Here's what's pouring this week.
House blend, double shot, deep cocoa and orange peel.
Espresso with a spoon of warm foam.
Equal parts espresso and steamed milk, silky and short.
Velvet milk and a long pull of espresso.
Espresso under steamed milk and a soft rosetta.
Jasmine, bergamot, white peach. Washed, natural sweetness.
Brown sugar, plum, walnut. Honey processed.
Black currant, tomato leaf, raw cane. Bright and structured.
Cocoa, fig, toasted almond. Comforting and round.
Our daily blend, roasted Monday and Thursday.
Single-origin, washed process.
Single-origin, honey process.
Two bags, rotating origins, shipped first Monday.
From Tabor Bread, two blocks east.
Salted, chewy, baked Tuesdays.
From Nuvrei, delivered each morning.
Ask the counter — it changes weekly.
The slow bar is open every morning — drop in and we'll pour you something good.